Join us for our Chef’s Table – Food & Beer Pairing presented by Chef Francisco Serrano and Head Brewer, Luis Castro.
This four course dinner on Wednesday, September 13th is a celebration of modern Mexican cuisine.
$80 + 20% Gratuity. Includes four courses paired with (4) 8oz. beers
*Event ticket is non-refundable.
RSVP to the dinner by purchasing your ticket(s) in advance. Sales end Monday, September 11th.
Dinner is on Wednesday, September 13th and starts at 6:30 PM sharp.
Baja Fish Taco // house made tortilla, seared ahi, mexican slaw, nopales salsa, serrano cilantro crema, grilled lime
Beer Pairing: Cerveza Rica (Mexican Lager with Agave & Lime)
Oaxaca Black Mole // chicken ossobuco, arroz mexicano, queso fresco, onions, crema, corn, sesame seeds
Beer Pairing: Morena Mia (Amber Mexican Lager)
*Gold Medal – California Commercial Craft Beer Competition
Chile Relleno & Carne Asada // roasted poblano, oaxaca cheese, salsa roja, cotija cheese, roasted onion, crème fraîche
Beer Pairing: Lúpulo of the Gods (West Coast IPA)
Tortilla Cheesecake Churro // caramel, sugar & cinnamon, chantilly cream, pecans, berries
Beer Pairing: Órale (Mexican Lager)
*Bronze Medal – California Commercial Craft Beer Competition
*No substitutions on menu items. Must be 21+ to participate in the event.
*Event ticket is non-refundable or transferrable.