Monkey Balls Oatmeal Stout w/ Cocoa Puffs | 5.8% ABV Double MO7 Double IPA | 9% ABV GABF Bronze Medal – Imperial IPA Category I'm Rye Burgundy? Rye Red Ale | 7% ABV
Join us for our Chef's Table - Food & Beer Pairing presented by Chef Francisco Serrano and Head Brewer, Luis Castro.
This four course dinner on Wednesday, November 15th.
Roasted Garlic Aioli, Arugula, Pickled Onions