Chef’s Table ~ Food & Beer Pairing [SOLD OUT]

November 15, 2023 @ 6:30 pm - 8:30 pm

$96.00

Join us for our Chef’s Table – Food & Beer Pairing presented by Chef Francisco Serrano and Head Brewer, Luis Castro.

This four course dinner on Wednesday, November 15th.

TICKET PRICE:

$80 + 20% Gratuity. Includes four courses paired with (4) 8oz. beers

*Event ticket is non-refundable.

DINNER DETAILS:

RSVP to the dinner by purchasing your ticket(s) in advance. Sales end Monday, November 13th.

Dinner is on Wednesday, November 15th and starts at 6:30 PM sharp.

1st Course

Black Truffle & Scallop Risotto // Chanterelles, Cilantro Oil, Roasted Poblano & Micro Greens

Beer Pairing: Vato Loco | Light Mexican Lager

2nd Course

Australian Lamb Chops // Roasted Cauliflower Smash, Brussels Sprouts, Chimichurri, Crispy Leeks & Blackberry

Beer Pairing: Roo’d Mob | IPA

3rd Course

Roasted Filet Mignon // Heirloom Baby Carrots, Charred Onion, Purple Potatoes, Red Pepper Puree, Dry Cherry Demi & Chives

Beer Pairing: Monkey Balls | Oatmeal Stout with Cocoa Puffs

4th Course

Poached Bosc Pear // Vanilla Bean Ice Cream, Pecans, Josh Cellar Cabernet Glaze, Blood Orange & Mint

Beer Pairing: Zombie Crawl | Kettle Sour with Cranberry & Cara Cara Orange

*No substitutions on menu items. Must be 21+ to participate in the event.

*Event ticket is non-refundable or transferrable.