YOU WILL:

• Deliver a memorable brewery experience to all of our guests
• Work as a team to serve all of Del Cielo’s beverage offerings, including beer, wine and cider
• Follow and meet taproom opening and closing procedures
• Share your passion and enthusiasm for beer in a way that is accessible and friendly, from the experienced beer drinker to the newbie
• Support the entire team in keeping the brewery running seamlessly – as a small start up brewery, beertenders will wear many hats and not just spend time behind the bar
• Support the Del Cielo kitchen delivering and clearing food offerings
• Participate in Del Cielo community events, beer festivals and other engagements as needed
• Accurately handle all aspects of the point of sale – including change-making, bar tab management and opening and closing responsibilities

YOU ARE:

• Beer industry experience is required
• Passionate about craft beer
• Available to consistently work nights and weekends
• Able to move and lift kegs (60 or 160 pounds)
• Enthusiastic about creating memorable customer experiences
• Genuinely enjoy working with people in a fast-paced environment
• Someone who works hard and knows how to have fun while doing it
• Dependable and thrive in a team environment
• Dedicated to your own growth and education
• In possession of a valid California Certified Food Handlers Card
• Eligible to work in the United States and 21 years of age or older

COMPENSATION:

$15.50/hr + tips

YOU WILL:

• Delivering food orders from the kitchen to customers’ tables rapidly and accurately
• Acting as the point of contact between Front of the House and Back of the House staff
• Communicating food orders to kitchen, paying attention to priorities (e.g. food allergies)
• Staging orders for kitchen staff
• Busing and Cleaning tables
• Proving support to kitchen staff such as cleaning, orgazing and closing
• Place dishes in dishwashers, put away clean glasses and trays

YOU ARE:

• Food Handler certified
• Must be 18+ years old
• Physical ability and stamina to carry trays and stand for long hours
• Availability to work various shifts, including weekends
• Multi-tasking abilities
• Good oral communication skills
• Proactive
• Willing to learn

COMPENSATION:

$15.50/hr + tips