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If you think you’d be a good fit for our team, and you’d be the kind of person who wants to be a part of building something together, click below to complete the applications for the following open positions:


  • Deliver a memorable brewery experience to all of our guests
  • Work as a team to serve all of Del Cielo’s beverage offerings, including beer, wine and cider
  • Follow and meet taproom opening and closing procedures
  • Share your passion and enthusiasm for beer in a way that is accessible and friendly, from the experienced beer drinker to the newbie
  • Support the entire team in keeping the brewery running seamlessly – as a small start up brewery, beertenders will wear many hats and not just spend time behind the bar
  • Support the Del Cielo kitchen delivering and clearing food offerings
  • Participate in Del Cielo community events, beer festivals and other engagements as needed
  • Accurately handle all aspects of the point of sale – including change-making, bar tab management and opening and closing responsibilities


  • Beer industry experience is required
  • Passionate about craft beer
  • Available to consistently work nights and weekends
  • Able to move and lift kegs (60 or 160 pounds)
  • Enthusiastic about creating memorable customer experiences
  • Genuinely enjoy working with people in a fast-paced environment
  • Someone who works hard and knows how to have fun while doing it
  • Dependable and thrive in a team environment
  • Dedicated to your own growth and education
  • Valid California Certified Food Handlers Card and RBS Certificate
  • Eligible to work in the United States and 21 years of age or older


  • $16/hr + tips
  • 401K
  • Paid Sick Days
  • Employee Perks
  • Growth opportunities available based on performance and company’s growth