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PICKUP AVAILABLE + CA NEXT DAY SHIPPING FOR BEER CASES ONLY (SIX 4 PACKS)

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JOIN OUR TEAM.

If you think you’d be a good fit for our team, and you’d be the kind of person who wants to be a part of building something together, click below to complete the applications for the following open positions:

YOU WILL:

  • Deliver a memorable brewery experience to all of our guests
  • Work as a team to serve all of Del Cielo’s beverage offerings, including beer, wine and cider
  • Follow and meet taproom opening and closing procedures
  • Share your passion and enthusiasm for beer in a way that is accessible and friendly, from the experienced beer drinker to the newbie
  • Support the entire team in keeping the brewery running seamlessly – as a small start up brewery, beertenders will wear many hats and not just spend time behind the bar
  • Support the Del Cielo kitchen delivering and clearing food offerings
  • Participate in Del Cielo community events, beer festivals and other engagements as needed
  • Accurately handle all aspects of the point of sale – including change-making, bar tab management and opening and closing responsibilities

YOU ARE:

  • Beer industry experience is required
  • Passionate about craft beer
  • Available to consistently work nights and weekends
  • Able to move and lift kegs (60 or 160 pounds)
  • Enthusiastic about creating memorable customer experiences
  • Genuinely enjoy working with people in a fast-paced environment
  • Someone who works hard and knows how to have fun while doing it
  • Dependable and thrive in a team environment
  • Dedicated to your own growth and education
  • In possession of a valid California Certified Food Handlers Card
  • Eligible to work in the United States and 21 years of age or older

COMPENSATION:

$15.50/hr + tips

YOU WILL:

  • Delivering food orders from the kitchen to customers’ tables rapidly and accurately
  • Acting as the point of contact between Front of the House and Back of the House staff
  • Communicating food orders to kitchen, paying attention to priorities (e.g. food allergies)
  • Staging orders for kitchen staff
  • Busing and Cleaning tables
  • Proving support to kitchen staff such as cleaning, orgazing and closing
  • Place dishes in dishwashers, put away clean glasses and trays

YOU ARE:

  • Food Handler certified
  • Must be 18+ years old
  • Physical ability and stamina to carry trays and stand for long hours
  • Availability to work various shifts, including weekends
  • Multi-tasking abilities
  • Good oral communication skills
  • Proactive
  • Willing to learn

COMPENSATION:

$15.50/hr + tips