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JOIN OUR TEAM.
If you think you’d be a good fit for our team, and you’d be the kind of person who wants to be a part of building something together, click below to complete the applications for the following open positions:
YOU WILL:
- Deliver a memorable brewery experience to all of our guests
- Work as a team to serve all of Del Cielo’s beverage offerings, including beer, wine and cider
- Follow and meet taproom opening and closing procedures
- Share your passion and enthusiasm for beer in a way that is accessible and friendly, from the experienced beer drinker to the newbie
- Support the entire team in keeping the brewery running seamlessly – as a small start up brewery, beertenders will wear many hats and not just spend time behind the bar
- Support the Del Cielo kitchen delivering and clearing food offerings
- Participate in Del Cielo community events, beer festivals and other engagements as needed
- Accurately handle all aspects of the point of sale – including change-making, bar tab management and opening and closing responsibilities
YOU ARE:
- Beer industry experience is required
- Passionate about craft beer
- Available to consistently work nights and weekends
- Able to move and lift kegs (60 or 160 pounds)
- Enthusiastic about creating memorable customer experiences
- Genuinely enjoy working with people in a fast-paced environment
- Someone who works hard and knows how to have fun while doing it
- Dependable and thrive in a team environment
- Dedicated to your own growth and education
- In possession of a valid California Certified Food Handlers Card
- Eligible to work in the United States and 21 years of age or older
COMPENSATION:
$15.50/hr + tips
YOU WILL:
- Delivering food orders from the kitchen to customers’ tables rapidly and accurately
- Acting as the point of contact between Front of the House and Back of the House staff
- Communicating food orders to kitchen, paying attention to priorities (e.g. food allergies)
- Staging orders for kitchen staff
- Busing and Cleaning tables
- Proving support to kitchen staff such as cleaning, orgazing and closing
- Place dishes in dishwashers, put away clean glasses and trays
YOU ARE:
- Food Handler certified
- Must be 18+ years old
- Physical ability and stamina to carry trays and stand for long hours
- Availability to work various shifts, including weekends
- Multi-tasking abilities
- Good oral communication skills
- Proactive
- Willing to learn
COMPENSATION:
$15.50/hr + tips