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Cook/Food Prep Application.

Name(Required)

First Last

Email(Required)

Phone

Please provide a brief summary of the last three years in the food industry.(Required)

What experience do you have in developing a menu or managing a food program?(Required)

Describe your philosophy/approach to sourcing ingredients.(Required)

How would you describe your overall style as a cook/chef?(Required)

What excites you about a food program at a brewery?(Required)

Describe what you look for in the ideal beer and food pairing.(Required)

Please upload a PDF version of your current resume.(Required)

Max. file size: 100 MB.

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