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We’d love to hear from you!
We’d love to hear from you!
Join us for our Chef’s Table – Food & Beer Pairing presented by Chef Francisco Serrano and Head Brewer, Luis Castro.
A four course Spring inspired dinner on Wednesday, April 17th.
TICKET PRICE:
$90 + 20% Gratuity. Includes four courses paired with (4) 8oz. beers
*Event ticket is non-refundable.
DINNER DETAILS:
RSVP to the dinner by purchasing your ticket(s) in advance. Sales end Monday, April 15th.
Dinner is on Wednesday, April 17th and starts at 6:30 PM sharp.
1st Course
PRAWN CAKES // Mixed Bell Peppers, Celery, Lemon + Lime Zest, English Cucumbers, Old Bay Aoli, Crispy Capers
Beer Pairing: Vato Loco | Light Mexican Lager 3.8% ABV
2nd Course
THE PORK BELLY // Balls Back Marinated, Succotash, Slaw, Curtido, Mexican Chimichurri, Crispy White Onions
Beer Pairing: Balls Back | Pale Ale 4.5% ABV
3rd Course
AUSTRALIAN LAMB LOLLIPOP // Smash Yukon Gold Potatoes, Garlic Blistered Grape Tomatoes, Asparagus, Cryonic Salsa Verde
Beer Pairing: Cryonic | IPA 7% ABV
4th Course
THE ROCK BROWNIE // Salted Caramel Pecans, Happy Ice Cream
Beer Pairing: Happy Brownies | Hopped Pastry Stout 9.5% ABV
*No substitutions on menu items. Must be 21+ to participate in the event.
*Event ticket is non-refundable or transferrable.
