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We’d love to hear from you!
We’d love to hear from you!
Join us for our Chef’s Table – Food & Beer Pairing presented by Chef Francisco Serrano and Head Brewer, Luis Castro.
A four course Valentine’s Day dinner on Wednesday, February 14th.
TICKET PRICE:
$80 + 20% Gratuity. Includes four courses paired with (4) 8oz. beers
*Event ticket is non-refundable.
DINNER DETAILS:
RSVP to the dinner by purchasing your ticket(s) in advance. Sales end Monday, February 12th.
Dinner is on Wednesday, February 14th and starts at 6:30 PM sharp.
1st Course
THE SEA TARTARE // Atlantic Salmon, Ahi, Slice Avocado, Unagi Glaze, Creme Fraiche, Tobiko, Dry Chili Oil, Black Garlic
Beer Pairing: Coqueta | Blonde Ale 5% ABV
2nd Course
PORK TENDERLOIN // Bacon Wrapped, Mushroom Jus, Roasted Broccolini, Crispy Basil, Orange Rosemary Chutney
Beer Pairing: Fly By Besties | IPA in Collaboration with Bare Bottle Brewing Co. 6.8% ABV
3rd Course
BRAISED SHORT RIB // Creamy Polenta, Charred Tomato, Pole Beans, Black Truffle Glaze, Dry Cherries, Double M07 Sauce
Beer Pairing: Double M07 | Double IPA 9% ABV
4th Course
CIELO CHOCOLATE TORTE // Candied Walnuts, Chantilly Mulberry Couli, Lava Salt
Beer Pairing: La Bebé | Blonde Ale with Marionberry 5%ABV
*No substitutions on menu items. Must be 21+ to participate in the event.
*Event ticket is non-refundable or transferrable.
