Join us for our Chef’s Table – Food & Beer Pairing presented by Chef Francisco Serrano and Head Brewer, Luis Castro.
This four course dinner on Wednesday, November 15th.
TICKET PRICE:
$80 + 20% Gratuity. Includes four courses paired with (4) 8oz. beers
*Event ticket is non-refundable.
DINNER DETAILS:
RSVP to the dinner by purchasing your ticket(s) in advance. Sales end Monday, November 13th.
Dinner is on Wednesday, November 15th and starts at 6:30 PM sharp.
1st Course
2nd Course
3rd Course
4th Course
*No substitutions on menu items. Must be 21+ to participate in the event.
*Event ticket is non-refundable or transferrable.