Feel free to contact us.
We’d love to hear from you!
We’d love to hear from you!
Join us for our Chef’s Table – Food & Beer Pairing presented by Chef Francisco Serrano and Head Brewer, Luis Castro.
A four course Latin inspired dinner on Wednesday, September 25th.
TICKET PRICE:
$90 + 20% Gratuity. Includes four courses paired with (4) 8oz. beers
*Event ticket is non-refundable.
DINNER DETAILS:
RSVP to the dinner by purchasing your ticket(s) in advance. Sales end Tuesday, September 24th.
Dinner is on Wednesday, September 25th and starts at 6:30 PM sharp.
1st Course
AGUACHILE VERDE // Lime Marinated Mexican Prawns, Serranos, Sweet Onions, Cucumbers, Tostada Azul
Beer Pairing: Cerveza Rica | Mexican Lager w/ Agave and Lime 6% ABV
2nd Course
BEEF BARBACOA TACO // Serrano’s Fresh Tortilla, Roasted Tomatillo Avocado Salsa, Pickled Onions, Radishes, Cilantro Oil
Beer Pairing: Cosecha Fresca | Wet Hop WC IPA 6.8% ABV
3rd Course
RELLENO CHICKEN BREAST // Free Range, Oaxaca Cheese, Smoked Ham, Rancho Chorizo, Red Pepper Puree, Charred Poblano Cream, Smoked Olive Oil
Beer Pairing: Festbirra | Festbier 6% ABV
4th Course
THE PLATANOS BORRACHOS // Beer Caramel Glaze, Burrata Cheese, Crushed Almonds, Mexican Honey, Cricket Salt
Beer Pairing: Fuzzing Around | Kettle Sour w/ Peach, Passion Fruit and Sea Salt 4.8% ABV
*No substitutions on menu items. Must be 21+ to participate in the event.
*Event ticket is non-refundable or transferrable.
