Chef’s Table ~ Food & Beer Pairing [SOLD OUT]

Join us for our Chef’s Table – Food & Beer Pairing presented by Chef Francisco Serrano and Head Brewer, Luis Castro.

This four course dinner on Wednesday, September 13th is a celebration of modern Mexican cuisine.

ABOUT THIS EVENT

TICKET PRICE:

$80 + 20% Gratuity. Includes four courses paired with (4) 8oz. beers

*Event ticket is non-refundable.

DINNER DETAILS:

RSVP to the dinner by purchasing your ticket(s) in advance. Sales end Monday, September 11th.

Dinner is on Wednesday, September 13th and starts at 6:30 PM sharp.

1st Course

Baja Fish Taco // house made tortilla, seared ahi, mexican slaw, nopales salsa, serrano cilantro crema, grilled lime

2nd Course

Oaxaca Black Mole // chicken ossobuco, arroz mexicano, queso fresco, onions, crema, corn, sesame seeds

Beer Pairing: Morena Mia (Amber Mexican Lager)

*Gold Medal – California Commercial Craft Beer Competition

3rd Course

Chile Relleno & Carne Asada // roasted poblano, oaxaca cheese, salsa roja, cotija cheese, roasted onion, crème fraîche

Beer Pairing: Lúpulo of the Gods (West Coast IPA)

4th Course

Tortilla Cheesecake Churro // caramel, sugar & cinnamon, chantilly cream, pecans, berries

Beer Pairing: Órale (Mexican Lager)

*Bronze Medal – California Commercial Craft Beer Competition

*No substitutions on menu items. Must be 21+ to participate in the event.

REFUND POLICY

*Event ticket is non-refundable or transferrable.