Join us for our Chef’s Table – Food & Beer Pairing presented by Chef Francisco Serrano and Head Brewer, Luis Castro.
They have a special four course dinner planned for Wednesday, July 19th.
$75 + 20% Gratuity. Includes four courses paired with (4) 8oz. beers
*Event ticket is non-refundable.
RSVP to the dinner by purchasing your ticket(s) in advance. Sales end Monday, July 17th.
Dinner is on Wednesday, July 19th and starts at 6:30 PM sharp.
Caprese & Burrata // Cherry Tomato Medley , Basil, Extra Virgin Olive Oil, Jamón Serrano, Black Truffle Glaze
Beer Pairing: Hold My Beer – American Lager
Roasted Pork Loin // Beer Marinated, Brie Cheese, Garlic Oregano Spinach, Apricot Chutney, Crispy Onions
Beer Pairing: Guava Dreams – Kettle Sour with Guava (Gold – Great American Beer Festival)
Seared Rib Eye // Roasted Mix Bell Peppers, Corn Salad, White Onion Chiffonade, Chimichurri, Black Salt Butter
Beer Pairing: Morena Mia – Amber Mexican Lager (Gold – California Commercial Craft Beer)
Deconstructed Tiramisu // Cocoa, Mascarpone, Lady finger, Berries
Beer Pairing: Smooth Ride – Foreign Extra Stout (Gold – California Commercial Craft Beer)
*No substitutions on menu items. Must be 21+ to participate in the event.
*Event ticket is non-refundable or transferrable.