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We’d love to hear from you!
We’d love to hear from you!
Join us for our Chef’s Table – Food & Beer Pairing presented by Chef Francisco Serrano and Head Brewer, Luis Castro.
A four course BBQ inspired dinner on Wednesday, July 17th.
TICKET PRICE:
$90 + 20% Gratuity. Includes four courses paired with (4) 8oz. beers
*Event ticket is non-refundable.
DINNER DETAILS:
RSVP to the dinner by purchasing your ticket(s) in advance. Sales end Monday, July 15th.
Dinner is on Wednesday, July 17th and starts at 6:30 PM sharp.
1st Course
BEER SMOKED SAUSAGE & MAC // Smoked Gouda, Gruyere, American Cheese, Truffle Oil, Black Pepper Bacon, Crispy Basil
Beer Pairing: Hopping Down The River | West Coast Lager 5.5% ABV
2nd Course
ROASTED STRIP STEAK // Brentwood Corn, Seared Peaches, Grilled Romaine, Point Reyes Blue Cheese, Mo Almighty Rosemary Butter, Balsamic Reduction
Beer Pairing: Mo Almighty | DIPA 8.5% ABV
3rd Course
ST. LOUIS PORK RIBS // House Beer Rub, Heirloom Tomatoes, Mexican Papaya BBQ Sauce, Lava Salt, Rainbow Bell Peppers, Mixed Greens
Beer Pairing: Roo’d Mob | IPA 7% ABV
4th Course
WATERMELON LIME GRANITA // Agave Wine, Beer Lime Freeze, Refreshing Happiness, Raspberry Glaze
Beer Pairing: Qué Pasó Gose | Gose w/ Grapefruit and Lime 4.8% ABV
*No substitutions on menu items. Must be 21+ to participate in the event.
*Event ticket is non-refundable or transferrable.
