JOIN OUR TEAM.

YOU WILL:

• Deliver a memorable brewery experience to all of our guests
• Work as a team to serve all of Del Cielo’s beverage offerings, including beer, wine and cider
• Follow and meet taproom opening and closing procedures
• Share your passion and enthusiasm for beer in a way that is accessible and friendly, from the experienced beer drinker to the newbie
• Support the entire team in keeping the brewery running seamlessly – as a small start up brewery, beertenders will wear many hats and not just spend time behind the bar
• Support the Del Cielo kitchen delivering and clearing food offerings
• Participate in Del Cielo community events, beer festivals and other engagements as needed
• Accurately handle all aspects of the point of sale – including change-making, bar tab management and opening and closing responsibilities

YOU ARE:

• Beer industry experience is required
• Passionate about craft beer
• Available to consistently work nights and weekends
• Able to move and lift kegs (60 or 160 pounds)
• Enthusiastic about creating memorable customer experiences
• Genuinely enjoy working with people in a fast-paced environment
• Someone who works hard and knows how to have fun while doing it
• Dependable and thrive in a team environment
• Dedicated to your own growth and education
• Valid California Certified Food Handlers Card and RBS Certificate
• Eligible to work in the United States and 21 years of age or older

COMPENSATION:

• $16/hr + tips
• 401K
• Paid Sick Days
• Employee Perks
• Growth opportunities available based on performance and company’s growth