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JOIN OUR TEAM.
If you think you’d be a good fit for our team, and you’d be the kind of person who wants to be a part of building something together, click below to complete the applications for the following open positions:
YOU WILL:
- Be a part of a small and dedicated team to act as the newest ambassador of our brand.
- Responsible for building a solid base of diverse regular accounts in areas such as: San Francisco, Marin County, Napa County, Sonoma County, Lake County, and Mendocino County.
- Conduct tastings with accounts to build the business.
- Follow up with accounts to ensure our beers are properly labeled, represented, stored and served to our standards.
- Attend beer festivals and other events to promote our brand when needed.
- Keep track of delinquent accounts.
- Deliver kegs to accounts when needed.
- Other duties as assigned.
- This position has a lot of growth potential.
REQUIREMENTS:
- One to two years of proven results in sales; beer industry experience required.
- Availability to travel to areas outside of the region as the market expands.
- Must possess a valid driver’s license and be at least 21 years of age.
- Must have a good driving record.
- Ability to handle kegs and cases of beer using a dolly. Ability to maneuver ~160 pounds (1/2 barrel kegs)
- Only highly self-motivated, organized, dedicated independent individuals need apply.
- Must live in San Francisco or North Bay Area
SKILLS & ABILITIES:
- Passion for craft beer and general knowledge and understanding of beer styles.
- Strong communication and sales skills.
- Good interpersonal skills, including professionalism with a customer service focus.
- Good time management, planning and organizational skills with the ability to manage multiple tasks.
- Self motivated with the ability to work independently and under minimal supervision.
- Good computer and phone skills with the ability to complete administrative work as associated with the job.
- Ability to work independently as well as part of a team.
- Availability to work a flexible schedule including some evenings and weekends as needed.
- Any brewing experience is a plus.
- Desire to have fun on the job.
COMPENSATION:
- Salary plus commission structure
- Total compensation based on experience ($70,000-$75,000)
- Health Insurance, vision and dental package
- 401K
- Paid Sick Days
- PTO
- Performance bonuses
- Company Vehicle
- Company card with stipend
- And other employee perks
YOU WILL:
- Be a part of a small and dedicated team to act as the newest ambassador of our brand.
- Responsible for building a solid base of diverse regular accounts.
- Conduct tastings with accounts to build the business.
- Follow up with accounts to ensure our beers are properly labeled, represented, stored and served to our standards.
- Attend beer festivals and other events to promote our brand when needed.
- Keep track of delinquent accounts
- Deliver kegs to accounts when needed.
- Other duties as assigned.
- This position has a lot of growth potential.
TERRITORY:
- Sacramento County and parts of: Yolo County, Placer County, and El Dorado County
REQUIREMENTS:
- One to two years of proven results in sales; beer industry experience required.
- Availability to travel to areas outside of the region as the market expands.
- Must possess a valid driver’s license and be at least 21 years of age.
- Must have a good driving record and have a reliable registered, insured personal vehicle and ability to drive.
- Ability to handle kegs and cases of beer using a dolly. Ability to maneuver ~160 pounds (1/2 barrel kegs)
- Only highly self-motivated, organized, dedicated independent individuals need apply.
- Must live in the Sacramento Area
SKILLS & ABILITIES:
- Passion for craft beer and general knowledge and understanding of beer styles.
- Strong communication and sales skills.
- Good interpersonal skills, including professionalism with a customer service focus.
- Good time management, planning and organizational skills with the ability to manage multiple tasks.
- Self motivated with the ability to work independently and under minimal supervision.
- Good computer and phone skills with the ability to complete administrative work as associated with the job.
- Ability to work independently as well as part of a team.
- Availability to work a flexible schedule including some evenings and weekends as needed.
- Any brewing experience is a plus.
- Desire to have fun on the job.
COMPENSATION:
- Salary plus commission structure
- Total compensation based on experience ($60,000-$70,000)
- Health Insurance, vision and dental package
- 401K
- Paid Sick Days
- PTO
- Performance bonuses
- Mileage and expenses reimbursement
- Company card with stipend
- And other employee perks
YOU WILL:
- Manage Kitchen Staff
- Create, prepare and assemble all food items in the kitchen
- Demonstrate knowledge and training of safe food handling to staff and meal preparation
- Manage sourcing and ordering of kitchen supplies and ingredients based on menu budget
- Work cooperatively with Chef ordering supplies and food
- Consistently maintain high cleanliness of work and storage areas
- Support the entire team in keeping the brewery running seamlessly
- The cook will wear many hats and not just spend time in the kitchen
- Participating on trainings and educational opportunities
YOU ARE:
- A lover of quality, seasonal and delicious food
- Passionate about creating memorable customer experiences in a brewery
- Genuinely enjoy working with people in a fast-paced environment
able to present food offerings with high attention to detail and presentation - Someone who works hard and knows how to have fun while doing it
- Dependable and thrive in a team environment
- Dedicated to your own growth and education
- Available to consistently work nights and weekends
- Eligible to work in the United States and 21 years of age or older
- Certified California Food Handlers Card Required
KITCHEN HOURS:
Tuesday – Thursday / 4:00 PM – 9:00 PM
Friday / 12:00 AM – 10:00 PM
Saturday / 11 AM – 10:00 PM
Sunday / 11 AM – 8:00 PM
COMPENSATION:
- $22-$24/hr, based on experience, plus tips
- 401K
- Paid Vacation Days
- Paid Sick Days
- Employee Perks
- Growth opportunities available based on performance and company’s growth
We’re seeking a detail-oriented and proactive Bookkeeper & Accounts Receivables to join our team, handling essential cash management, accounts receivable, and other office duties. This role will support smooth financial operations and maintain clear communication with internal departments and external partners.
DUTIES & RESPONSIBILITIES:
- Perform tips calculation for multiple locations.
- Post and record payments on a daily basis from multiple sources.
- Process accounts receivable, verifying invoices and resolving discrepancies with vendors and customers.
- Reconcile payments from all payment platforms (Wholesail,Fintech, Bill.com, etc.)
- Follow up with wholesale delinquent accounts and communicate delinquent status with the Sales Team.
- Posting invoices in the production system and payments in the accounting system.
SKILLS / TRAITS REQUIRED:
- Minimum two years of experience is required
- Proficient in all google suite programs (Google work space)
- Basic accounting knowledge
BENEFITS:
- Medical/Vision/Dental insurance when working 30+ hours per week
- Great employee discount on food, drinks & merchandise
- Room for growth
- Great team and company culture to work with!
COMPENSATION:
- $23 to $25 based on experience
- Performance based bonuses
- $500 Personal Improvement grant
- Sick pay
- 401k with employer matching
- Beer, food, and merchandise discounts
YOU WILL:
- Deliver a memorable brewery experience to all of our guests
- Work as a team to serve all of Del Cielo’s beverage offerings, including beer, wine and cider
- Follow and meet taproom opening and closing procedures
- Share your passion and enthusiasm for beer in a way that is accessible and friendly, from the experienced beer drinker to the newbie
- Support the entire team in keeping the brewery running seamlessly – as a small start up brewery, beertenders will wear many hats and not just spend time behind the bar
- Support the Del Cielo kitchen delivering and clearing food offerings
- Participate in Del Cielo community events, beer festivals and other engagements as needed
- Accurately handle all aspects of the point of sale – including change-making, bar tab management and opening and closing responsibilities
YOU ARE:
- Beer industry experience is required
- Passionate about craft beer
- Available to consistently work nights and weekends
- Able to move and lift kegs (60 or 160 pounds)
- Enthusiastic about creating memorable customer experiences
- Genuinely enjoy working with people in a fast-paced environment
- Someone who works hard and knows how to have fun while doing it
- Dependable and thrive in a team environment
- Dedicated to your own growth and education
- Valid California Certified Food Handlers Card and RBS Certificate
- Eligible to work in the United States and 21 years of age or older
COMPENSATION:
- $16.50/hr + tips
- 401K
- Paid Sick Days
- Employee Perks
- Growth opportunities available based on performance and company’s growth
YOU WILL:
- Delivering food orders from the kitchen to customers’ tables rapidly and accurately
- Acting as the point of contact between Front of the House and Back of the House staff
- Communicating food orders to kitchen, paying attention to priorities (e.g. food allergies)
- Provide support to kitchen and beertender keeping the taproom clean and organize
- Busing and Cleaning tables
YOU ARE:
- Food Handler certified
- Must be 18+ years old
- Physical ability and stamina to carry trays and stand for long hours
- Multi-tasking abilities
- Good oral communication skills
- Proactive
- Willing to learn
- Hours Available:
- Friday: 4 to 10:00PM
- Saturday: 12 to 10:00PM
- Sunday: 11:30 to 5:30PM
COMPENSATION:
- $16.90/hr + tips + Employee Perks