Calling all musicians of all ages and levels, bring your instruments to come jam with the band.
Herb Pork Sausage, Bacon, Tomato, Muenster Cheese, Grilled Veggies, Ground Mustard Spread.
Join us for our Chef's Table - Food & Beer Pairing presented by Chef Francisco Serrano and Head Brewer, Luis Castro.
This four course dinner on Wednesday, September 13th is a celebration of modern Mexican cuisine.
...And Helles For All - Helles Lager | 4.8% ABV Dunken Roll - Munich Dunkel | 5.2% ABV
Bring your 20oz. beer mug from our 5 Year Anniversary Celebration and you'll be able to get a 20oz. pour for the price of a 16oz. pint!
Pico de gallo, black bean salad, queso fresco, pickled jalapeños, chipotle aioli, avocado aioli, pickled onions & cilantro.
